Label
All
0
Clear all filters

Garden Pickles

Rate this recipe

Preparation info
  • Fills a

    1.25 litre

    Jar
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 280 g (10 oz) carrots, cut into short lengths
  • 280 g (10

Method

  1. Preheat the oven to 120°C (250°F/Gas 4). Put the carrots, onions, gherkins, vinegar, salt and honey in a large saucepan with 600 ml (

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title