Garden Pickles

Name: Garden Pickles
Yield: Fills a 1.25 litre (5 cup) Jar
Ingredients: 280 g (10 oz) carrots, cut into short lengths; 280 g (10 oz) pearl onions; 225 g (8 oz) small gherkins; 875 ml (30 fl oz/3½ cups) white wine vinegar; 1 tablespoon sea salt; 2 tablespoons honey; 225 g (8 oz) stringless green beans, cut into short lengths; 10 black peppercorns; 6 whole cloves; 5 juniper berries; 2 bay leaves

Preparation info

Fills a
1.25 litre
Jar

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

280 g (10 oz) carrots, cut into short lengths
280 g (10

Preserve
Vegetarian
Gluten-free

Method

Preheat the oven to 120°C (250°F/Gas 4). Put the carrots, onions, gherkins, vinegar, salt and honey in a large saucepan with 600 ml (