Portuguese Sausage Casserole

Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About

Sausages and beans are the basis for many casseroles that can provide a hearty but inexpensive meal for a crowd. You can experiment with different kinds of sausage (linguica, chorizo—or any good garlic sausage) and beans.


6 12</


Have all ingredients soaked, cooked, chopped, and so on, as directed above.

Heat the oil in one [or two large] casseroles. Sauté the onion over medium heat until golden and wilted. Add the garlic, thyme, basil, and bay leaves and cook another minute. Add the tomatoes and their liquid, chopping them up as you add them.

If you are using canned beans and chick-peas, drain them in a