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Praline Powder
- Difficulty
Easy
By Merry White
Published 1974
Ingredients
Method
Praline Powder
Combine all of the ingredients for the praline powder in a saucepan and stir over medium heat until the sugar dissolves. Continue to heat, without stirring, until the syrup is dark brown. Watch it carefully, as it burns rapidly at this stage. Pour immediately onto a greased cookie sheet and allow to cool. When cool, break the praline into rough pieces and place, a littl
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