Praline Powder

Preparation info
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Appears in
Cooking for Crowds

By Merry White

Published 1974

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6 12</


Praline Powder

Combine all of the ingredients for the praline powder in a saucepan and stir over medium heat until the sugar dissolves. Continue to heat, without stirring, until the syrup is dark brown. Watch it carefully, as it burns rapidly at this stage. Pour immediately onto a greased cookie sheet and allow to cool. When cool, break the praline into rough pieces and place, a littl