Cream Puffs

Preparation info
    • Difficulty

      Medium

Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About

Ingredients

6 12</

Method

Cream Puffs

When ready to make the cream puffs and assemble the dessert, preheat the oven to 450°. Grease and flour cookie sheets.

Place the water, butter, and salt into a saucepan and heat until the butter has melted and the mixture boils. Add the flour all at once a