Chill the strawberries until serving time.
Place the egg yolks and sugar in the top of a double boiler, or in a large heavy bowl that will fit over a saucepan of simmering water, and beat with a whisk until thick. (Do not overcook or the eggs will scramble.) If lumps form, strain before chilling. Chill.
Just before serving, fold in the whipped cream. Garnish each dish of strawbe