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Happy Face Sugar Cookies
Preparation info
- Makes about
20
in diameter - Difficulty
Easy
Appears in
By Richard Sax
Published 1986
Big sugar cookies—simple, rich and buttery. Kids can experiment with these, creating whatever expressions they like on the faces.
Ingredients
1 cup 2 sticks 1 cup
Method
- In an electric mixer, cream the butter and the sugar at medium speed until very light, 3 to 5 minutes. Add the vanilla and almond extracts, then the eggs, one at a time. Lower the mixer speed and add the flour, mixing just until well blended, no longer. Chill until the dough is firm—overnight, or at least 2 hours.
Preheat the ov
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