Label
All
0
Clear all filters

Disappearing Double Chocolate Brownies

Rate this recipe

Preparation info
  • Makes

    32

    (these are rich!)
    • Difficulty

      Easy

Appears in
The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

  • About

Dedicated brownie lovers insist that fudgy brownies are the only true kind. And they don’t come much fudgier than these....

Ingredients

  • cups coarse-chopped pecans (about ounces)
  • 2 ounces uisweetened chocolate</

Method

  1. Preheat the oven to 350°F. Lightly butter an 8-inch square baking pan; set aside. Toast the chopped pecans on a baking sheet until fragrant and lightly colored, about 7 minutes. Set aside to cool slightly.
  2. Place the unsweetened chocolate and butter in

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title