Disappearing Double Chocolate Brownies

Name: Disappearing Double Chocolate Brownies
Yield: Makes 32 brownies, 1 × 2 inches (these are rich!)
Cuisine: United States
Ingredients: 1¼ cups coarse-chopped pecans (about 4½ ounces); ½ cup (1 stick) unsalted butter, cut in pieces; 2 ounces uisweetened chocolate, chopped coarse; 1 cup sugar; 2 eggs; ⅔ cup flour; 1 teaspoon pure vanilla extract; ½ teaspoon baking powder; Pinch of salt; 4 ounces semisweet chocolate, cut in coarse chunks (or substitute ⅔ cup semisweet chocolate morsels); 4 ounces semisweet chocolate, cut in coarse chunks (or substitute ⅔ cup semisweet chocolate morsels); 4 ounces semisweet chocolate, cut in coarse chunks (or substitute ⅔ cup semisweet chocolate morsels)

Preparation info

Makes
32
(these are rich!)

Difficulty
Easy

Appears in

The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

About

Dedicated brownie lovers insist that fudgy brownies are the only true kind. And they don’t come much fudgier than these....

Ingredients

1¼ cups coarse-chopped pecans (about 4½ ounces)
2 ounces uisweetened chocolate</

Americas
United States
Dessert
Baking
Vegetarian

Method

Preheat the oven to 350°F. Lightly butter an 8-inch square baking pan; set aside. Toast the chopped pecans on a baking sheet until fragrant and lightly colored, about 7 minutes. Set aside to cool slightly.
Place the unsweetened chocolate and butter in