Impossibly Rich Chocolate Pudding Cups

Name: Impossibly Rich Chocolate Pudding Cups
Ingredients: ⅓ recipe Carlo’s Cookie Dough, or use ½ recipe Lemon-Cream Cheese Dough (, bill omit lemon zest), or about 10 ounces of your favorite pie pastry dough; 4 ounces best-quality semisweet chocolate, chopped coarse (or substitute ⅔ cup semisweet chocolate morsels); 4 ounces best-quality semisweet chocolate, chopped coarse (or substitute ⅔ cup semisweet chocolate morsels); ½ cup (1 stick) unsalted butter, softened; ½ cup (1 stick) unsalted butter, softened; 2 eggs, well beaten; ⅓ recipe Carlo’s Cookie Dough, or use ½ recipe Lemon-Cream Cheese Dough (, bill omit lemon zest), or about 10 ounces of your favorite pie pastry dough; ⅓ recipe Carlo’s Cookie Dough, or use ½ recipe Lemon-Cream Cheese Dough (, bill omit lemon zest), or about 10 ounces of your favorite pie pastry dough; ⅓ recipe Carlo’s Cookie Dough, or use ½ recipe Lemon-Cream Cheese Dough (, bill omit lemon zest), or about 10 ounces of your favorite pie pastry dough

Preparation info

Difficulty
Easy

Appears in

The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

About

Miniature pies, with a silky filling that’s richer than any chocolate pudding around. Try these as an after-dinner treat, instead of chocolate truffles.

Ingredients

⅓ recipe Carlo’s Cookie Dough, or use ½ recipe Lemon-Cream Cheese Dough (, bill omit lemon zest), or about 10 ounces of your favorite

Dessert
Vegetarian

Method

Roll the pastry dough on a lightly floured surface to a thickness of 1/16 inch. With a 3-inch fluted round cutter, cut out rounds of dough and fit them into ungreased miniature (