Cream Cheese & Jelly Turnovers

Name: Cream Cheese & Jelly Turnovers
Yield: Makes 4 dozen turnovers
Ingredients: 1 recipe Lemon-Cream Cheese Dough, or substitute 1¼ pounds of your favorite pie pastry dough; 1 recipe Lemon-Cream Cheese Dough, or substitute 1¼ pounds of your favorite pie pastry dough; 1 jar (12 ounces) thick cherry preserves; Confectioners’ sugar; 1 recipe Lemon-Cream Cheese Dough, or substitute 1¼ pounds of your favorite pie pastry dough

Preparation info

Makes
4 dozen
turnovers

Difficulty
Easy

Appears in

The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

About

Tiny turnovers; try baking these with two or three different kinds of preserves, making a few with each kind.

Ingredients

1 recipe Lemon-Cream Cheese Dough, or substitute 1¼ pounds of your favorite pie pastry dough

Sandwich
Vegetarian

Method

Preheat the oven to 375°F. Roll half the dough on a lightly floured surface to a thickness of ⅛ inch (keep the remainder refrigerated). With a fluted round cutter, cut