Whole-Grain Wafers

Name: Whole-Grain Wafers
Yield: Makes about 2 dozen
Ingredients: 3 tablespoons milk, or more as needed; 6 tablespoons (¾ stick) cold unsalted butter, cut in pieces; ½ teaspoon salt; 1 teaspoon baking powder; 3 tablespoons light brown sugar; ⅓ cup regular or quick-cooking oats (not Instant oatmeal); ⅓ cup regular or quick-cooking oats (not Instant oatmeal); 1½ cups whole wheat flour

Preparation info

Makes about
2 dozen

Difficulty
Easy

Appears in

The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

About

These English digestive biscuits (don’t be put off by the name) are similar to our Graham crackers, with a nutty flavor and crumbly texture all their own. They do good things for cheese, or you can make them into Whole-Grain Lemon Cream Sandwiches.

Ingredients

1½ cups whole wheat flour
⅓ cup regular or quick-cooking oats (not Instant oatmeal)
3

Sandwich
Vegetarian

Method

Preheat the oven to 375°F. Lightly butter a baking sheet; set aside. oats (not Instant oatmeal)
In a food processor or a mixing bowl, mix together the flour, oatmeal, brown sugar, baking powder, and salt. Cut in the butter, pulsing the processor on and