Chocolate-Glazed Lebkuchen

A stellar German cookie, freely adapted from a recipe of Doris Langsdorf. These are small, chewy chocolate-glazed diamonds or squares, moist with honey, and with deep, spicy flavor. They’ll make you think of being home for the winter holidays, sitting around the fireplace, and all sorts of other good things. (Note that this dough must be made a day in advance, to let the flavors mellow and ripen.)