A Double Crust Pie

Preparation info

    • Difficulty

      Medium

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

Method

Take a pie dish, grease it well, and lay at the bottom a bay leaf and a very little crushed garlic or garlic salt. Next put in 6 thin slices of rump steak and put the chicken joints on them, seasoning well. Pack in a dozen small mushrooms and add the diced bacon. Fill up with half of the gravy, to which a little tomato purée may be added, if liked, and cover with a very thin suet crust (about <