Quorn Bacon Roll

Name: Quorn Bacon Roll
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 6 oz. (180 g.) shredded suet; ½ lb. (240 g.) plain flour; 1 teaspoon sage; 8 rashers of lean bacon (back); 1 tablespoon chopped parsley; 1 onion, grated finely; accompanying vegetables; salt and pepper; salt and pepper

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Cookery of England

By Elisabeth Ayrton

Published 1975

About

This was a substantial but cheap dish for the servants of the hunt and their children. It is not a dish from the manor houses, but it is not to be despised and it is very English.

Ingredients

½ lb. (240 g.) plain flour
6 oz. (180

Europe
United Kingdom
Main course
England

Method

Make suet crust and roll out ¼ inch (½ cm.) thick. The crust contains a higher proportion of suet than is generally used for a pudding crust. Lay on 8 rashers of bac