By Elisabeth Ayrton
The cooked legs and thighs of any of the larger birds, chicken, turkey, goose, duck, are very good devilled and were often served to Edwardian gentlemen for breakfast.
In a saucepan put all the dry seasonings. Mix together, add French mustard and work into a paste. Add 1 oz. (30 g.) butter and work smooth again. Make slits down the lengths of the joints to be devil