• 1 small fish per person
• ½ lb. (240, g.) veal forcemeat or parsley

The fish should be cleaned but the head and tail should be left on. Stuff it with veal forcemeat, or a stuffing of parsley and thyme if liked, in which case, sew up the belly closely after inserting the stuffing. However, the Dory is very good without stuffing.

Bring a pan of water to the boil (there should