Fish Pie, 2

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Method

Use the same fish mixture as in the above recipe, but put into a buttered pie dish and cover with Cheese Pastry for a substantial dish or with puff pastry if something lighter is required. Individual pans lined with puff or short pastry and filled with the same fish mixture to which shellfish and