Elisabeth Ayrton

White Bread

Preparation info

    • Difficulty

      Complex

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Ingredients

  • 3½ lb. (1¾ k.) best plain flour (not self-raising)
  • 1 tablespoon<

Method

3 2-pint (1-l.) bread tins or round cake tins 2 inches (5