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Elisabeth Ayrton
White Bread
I cooked this
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Preparation info
Difficulty
Complex
Appears in
The Cookery of England
By
Elisabeth Ayrton
Published
1975
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Recipes
Contents
Ingredients
3½
lb.
(
1¾
k.
) best
plain flour
(not
self-raising
)
1
tablespoon
<
Europe
United Kingdom
Baking
England
Bread
Vegetarian
Method
3 2
-
pint
(
1
-
l.
) bread tins or round cake tins
2
inches
(
5