Mix the salt and cinnamon with the flour, rub in the butter, stir in the sugar, mix well. Warm the milk and dissolve the yeast in it. Make a hole in the middle of the flour, pour in the yeast and milk, and form into a dough. Add a little more milk if necessary. Stand it in a warm place for 1 hour.
Then knead in the sultanas. Divide the dough into small pieces. Form into buns and leave to rise for half an hour before baking in a hot oven, 425° F., gas mark 7, for 15 minutes.
Serve hot with butter.
©1975 The Estate of Elizabeth Ayrton