Devonshire Teacakes

Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About


  • 1 lb. (½ k.) flour
  • a pinch of salt


Mix the salt and cinnamon with the flour, rub in the butter, stir in the sugar, mix well. Warm the milk and dissolve the yeast in it. Make a hole in the middle of the flour, pour in the yeast and milk, and form into a dough. Add a little more milk if necessary. Stand it in a warm place for 1 hour.

Then knead in the sultanas. Divide the dough into small pieces. Form into buns and leave t