Jam Doughnuts

Preparation info

    • Difficulty


Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

My Cornish aunt’s recipe for inimitable doughnuts.


  • ½ oz. (15 g.) yeast
  • ¼ pint (


Mix the yeast to a smooth paste with a little of the milk, and gradually stir in the remaining milk and water. Place 4 oz. (120 g.) of the flour in a warmed bowl. Gradually add the milk and water mix