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Édouard de Pomiane

Potage Velouté

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

  • About

Method

Prepare three-quarters of a pint of bouillon. Let it boil. Mix a spoonful of potato flour

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