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Édouard de Pomiane

Aïgo-Boulido

Garlic Soup

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

  • About

Method

With one blow of your fist crush two cloves of garlic beneath the blade of a knife. Put them in a saucepan. Add a bay leaf, a

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