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Édouard de Pomiane
Aïgo-Boulido
Garlic Soup
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Preparation info
Difficulty
Easy
Appears in
top 1000
Cooking in Ten Minutes
By
Édouard de Pomiane
Published
1930
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Recipes
Contents
Method
With one blow of your fist crush
two
cloves
of
garlic
beneath the blade of a knife. Put them in a saucepan. Add a
bay leaf
,
a