Fish Soup

Name: Fish Soup
Ingredients: olive oil; powdered saffron; cold water; rice flour; stale bread; fish; cod; salt; water; bread; pepper; bay leaf

Preparation info

Difficulty
Easy

Appears in

Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

About

Method

Buy the head of a small cod or similar fish. Cut it into eight pieces. Buy half a pound of whiting and clean it. Put the fish