Fish Soup

Name: Fish Soup
Ingredients: bread; pepper; water; cod; rice flour; salt; cold water; powdered saffron; stale bread; olive oil; bay leaf; fish

Preparation info

Difficulty
Easy

Appears in

Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

About

Method

Buy the head of a small cod or similar fish. Cut it into eight pieces. Buy half a pound of whiting and clean it. Put the fish