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Édouard de Pomiane

Sauce Suprême

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

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Method

Prepare a sauce normande. Add a little liquid meat extract, sold in a bottle. You strengthen the sauce and completely change its flavou

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