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Sauce Poulette
Preparation info
- Difficulty
Easy
Appears in
Published 1930
Method
Make a white sauce. Just after taking it off the heat, beat in two egg yolks. Add a trace of liquid meat extract, too.
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Easy
Published 1930
Make a white sauce. Just after taking it off the heat, beat in two egg yolks. Add a trace of liquid meat extract, too.