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Édouard de Pomiane

Pasta with Gravy

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

  • About

Method

Boil some pasta in salted water. Prepare two fried fillets of veal on another gas ring. At the moment of serving take out the fillets, dissolve the <

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