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Édouard de Pomiane

Ravioli

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

  • About

Method

Ready-made ravioli are easily obtained. All you have to do is to boil them. Cook them for eight to ten minutes in boiling salted water. Drain. Pour tomato sauce over them and sprinkle with

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