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Édouard de Pomiane

Haddock

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

  • About

Method

Plunge half a pound of haddock, previously washed, into a saucepan of boiling unsalted water. Let it cook for ten minutes. Lift it out of the w

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