👨🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩🍳
Advertisement
Édouard de Pomiane
Rate this recipe
Easy
By Édouard de Pomiane
Published 1930
Plunge half a pound of haddock, previously washed, into a saucepan of boiling unsalted water. Let it cook for ten minutes. Lift it out of the w
No reviews for this recipe
No reviews for this recipe