Truite Meunière

Preparation info
    • Difficulty

      Easy

Appears in

By Édouard de Pomiane

Published 1930

  • About

Method

This is a luxurious dish, but actually the satisfaction it gives you is not worth the expense of buying these precious fish.

Farmed trout are ‘artificial’. They are born in lakes or ponds and fed too scientifically. They are flabby and bear no resemblance to