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Édouard de Pomiane

Boiled Trout

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

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Method

You must buy live trout. Put a little saucepan containing a teacupful of vinegar on the gas. Let it boil. Put the receptacle in which you are going to cook the <

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