Buy some ready-prepared fillets of sole. Buy at the same time
When you reach home, cut off the sandy base of the mushroom stems. Wash them in plenty of water, and throw this away together with the sand it contains. Begin again. Do not peel them, it is a waste of time – and mushroom. Cut them in slices. Wash them once more and lift them out of the water. Dry them. Put a frying pan with
After cooking there should be just enough juice to make sufficient sauce. So watch and regulate the evaporation carefully.
© 1930 All rights reserved. Published by Serif Books.