Preparation info
    • Difficulty

      Easy

Appears in

By Édouard de Pomiane

Published 1930

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Method

Buy some tinned fillets of salt cod. This is very economical and keeps a long time. You dip into this tin as parsimoniously as you wish. One fillet is enough for you alone. Take it, and keep the tin in a dry place for another time.

During the night before you eat the cod