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Édouard de Pomiane

Mussels with Saffron

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

  • About

Method

Cook two pounds of mussels. Put them on one side. Warm their water with an ounce of butter and

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