Dublin Bay Prawns à l’Américaine

Name: Dublin Bay Prawns à l’Américaine
Ingredients: parsley; paprika; salt; dublin bay prawns; cayenne pepper; tomato purée; champagne; madeira; white wine; olive oil

Preparation info

Difficulty
Easy

Appears in

Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

About

Method

Heat a spoonful of olive oil in a saucepan. Add a good spoonful of concentrated tomato purée