Édouard de Pomiane

Sautéed Potatoes

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

  • About

Ingredients

Method

Take some cold, cooked potatoes. Skin them and cut them in slices a quarter of an inch thick.

Heat a piece of butter and a <