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Édouard de Pomiane
Green Beans Maître d’Hôtel
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Preparation info
Difficulty
Easy
Appears in
top 1000
Cooking in Ten Minutes
By
Édouard de Pomiane
Published
1930
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Recipes
Contents
Method
Open a small tin of
beans
and pour them with their juice into a saucepan. Heat until they boil. Let them cook for five minutes. Drain them into a colander. Put the
beans
back into the saucepan and onto the gas. Add
two