Green Beans Maître d’Hôtel

Preparation info
    • Difficulty

      Easy

Appears in

By Édouard de Pomiane

Published 1930

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Method

Open a small tin of beans and pour them with their juice into a saucepan. Heat until they boil. Let them cook for five minutes. Drain them into a colander. Put the beans back into the saucepan and onto the gas. Add two