Édouard de Pomiane

Sauerkraut Alsacienne

Preparation info
    • Difficulty

      Easy

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top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

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Method

Warm the sauerkraut in a saucepan, adding a tablespoonful of white wine. Meanwhile boil some frankfurter sausages