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Édouard de Pomiane
Sorrel with Gravy
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Preparation info
Difficulty
Easy
Appears in
top 1000
Cooking in Ten Minutes
By
Édouard de Pomiane
Published
1930
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Recipes
Contents
Method
Wash the
sorrel
. Melt
a
piece
of
butter
in a saucepan. Add the
sorrel
. Heat. Stir with
