Édouard de Pomiane

Lentil Purée

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

  • About

Method

The same, using lentil flour. A very good accompaniment to fried chipolata or Paris sausages. Pour the fat from the sausages