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Purée of Broad Beans
Preparation info
- Difficulty
Easy
Appears in
Published 1930
Method
serve with petit salé which you buy ready-cooked. Warm the petit salé in boiling water. Surround it on the dish with the purée.
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Easy
Published 1930
serve with petit salé which you buy ready-cooked. Warm the petit salé in boiling water. Surround it on the dish with the purée.