Entrecôte with Fried Potatoes

Preparation info
    • Difficulty


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By Édouard de Pomiane

Published 1930

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Heat the deep-frying pan to smoking point on one of your gas rings, and prepare some fried potatoes. While they are crisping, heat a tiny piece of butter in a frying pan on the other ring. When this is smoking, put in a fillet steak