Édouard de Pomiane

Veal Escalopes Bordelaise

Preparation info
    • Difficulty

      Easy

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top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

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Method

Fry some veal escalopes. In a second frying pan prepare some cèpes à la bordelaise with olive oil and shallots.

Serve the esca