Édouard de Pomiane

Veal Escalopes Zingara

Preparation info
    • Difficulty

      Easy

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top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

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Ingredients

Method

Prepare some fried escalopes. In another pan fry some mushrooms in butter, adding some coarsely chopped ham and some tr