Grilled Lamb Chops

Preparation info
    • Difficulty


Appears in

By Édouard de Pomiane

Published 1930

  • About


As soon as you reach home, without waiting to take off your hat, light the grill. Open the window. Melt a small piece of butter in a saucepan and brush it over the cutlet.

When the grill is very hot, that is to say, after it has been heating for five minutes, put the meat beneath it. Turn it after three minutes. Cook for thre