Fried Pork Chops

Preparation info
    • Difficulty


Appears in

By Édouard de Pomiane

Published 1930

  • About


Choose chops which are not too thick. Otherwise they would not have time to cook, and eating raw pork is sometimes dangerous.

Heat a small piece of butter in a frying pan, put in the two chops and turn up the heat. The fat melts and mingles with the