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Édouard de Pomiane

Pork Chops with Haricot Beans

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

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Method

Fry two pork chops. When half-cooked, surround them with cooked haricot beans. Mix the beans and the juice. Serve all together.

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