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Pork Chops with Sauerkraut

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Preparation info
    • Difficulty

      Easy

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By Édouard de Pomiane

Published 1930

  • About

Method

On one gas ring heat some ready-prepared sauerkraut. On the other fry some pork chops.

Serve the chops surrounded with sauerkraut over which you pour the fat from the pan.

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