Frankfurter Sausage

Preparation info
    • Difficulty

      Easy

Appears in

By Édouard de Pomiane

Published 1930

  • About

Method

You buy these sausages in pairs.

Put them on the gas in a pan full of cold water. As soon as you see the slightest signs of boiling, lower the gas and leave the sausages in their bath for ten minutes, on