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Calf’s Head Madrilène
Preparation info
- Difficulty
Easy
Appears in
Published 1930
Method
Prepare some calf’s head in tomato sauce. Replace the butter with olive oil. Add some capers. Warm it; season copiously. Serve very hot.
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Easy
Published 1930
Prepare some calf’s head in tomato sauce. Replace the butter with olive oil. Add some capers. Warm it; season copiously. Serve very hot.