Sautéed Chicken and Mushrooms

Name: Sautéed Chicken and Mushrooms
Ingredients: wings; chicken; water; mushrooms; roast chicken; onion; salt; bacon; liquid meat extract; carcass; butter; white wine; breast

Preparation info

Difficulty
Easy

Appears in

Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

About

Method

Buy a small roast chicken. Divide it into eight pieces – the two legs, the two wings, two halves of the breast and the carcass cut into two.