Édouard de Pomiane

Flambéed Omelette

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Cooking in Ten Minutes
Cooking in Ten Minutes

By Édouard de Pomiane

Published 1930

  • About

Method

Prepare an omelette. Put it on a dish and sprinkle it with sugar. Pour slightly-warmed kirsch, cognac or rum